You have to love Christmas. Family, friends, catching up with the rellies and hoards of kids, most of whom you’d swear you’ve never seen before, too much to eat and drink. Can be a bit full on, but that is all part of the fun.
At Chez G, I always do a family dinner for anywhere between 8 and 12, give or take. Out at the markets and then cooking for several days. Trialling a few dishes to make certain they work. Trying (sort of) to accommodate my vegan niece. The fridge and freezer will be bulging. Every year, every single year, I end up with enough left over to feed 20 people for two weeks.
This year, we kicked off with…
